SAMURAIZ
Today we have Shirafuji from Wajima and Shirakiku from Okunoto.
The bottle was opened with the preconceived notion that it would be a dark sake since it is a special pure, unfiltered, raw Hachitan-Nishiki sake.
There is no sense of gas. The flavor of Hachitan-Nishiki comes through in the mouth with gusto. As the label suggests, there is some bitterness, but the sweetness that spreads softly in the mouth at the back end is nice. The alcohol content is 17 degrees, which is very much like a "pure sake," so it tastes great with a little less alcohol in the Wilkinson. It is an excellent special pure sake made from 100% Hachitan-Nishiki. The entrée in the photo is seared thick fried bean curd, but it was a perfect match with the dried hokke (hokke) that was served later for dinner.
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Kab
Good evening, Mr. SAMURAIZ🙇.
I like Okunoto's Shirakiku, it has a very gentle sweetness that I can't describe 😆.
I drank a 3 year old draft of this specs and the sweetness was still there and it was normally matured 😆.
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