たけさん#I couldn't take a picture
Unusually for a Niigata sake, it has a strong acidity and plenty of umami.
Yet, as the subtitle suggests, it is tangy and spicy from start to finish, a flavor I have never tasted before.
The spiciness is similar to a slight effervescence, but it's spicy instead of fizzy.
It can be served with sashimi, by itself, or with shochu soda.
I will drink it again when I see it.
Japanese>English