じゅんちょる
Hakutsuru-nishiki" is a rice suitable for sake brewing developed by the Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Sake breweries that boast of their high name recognition and technical capabilities have begun using Hakutsuru-Nishiki to make sake one after another, and are producing excellent sake. Amego no Tsuki" is another sake that makes full use of Hakutsuru-Nishiki's light, daiginjo-like flavor.
The fresh, white grape-like aroma, clear, fresh sweetness, and refreshing acidity are in perfect harmony, as is typical of "Ame-go-no-tsuki. The aftertaste is also very clear, making it a refined and elegant daiginjo. This taste can only be achieved through the collaboration of "Amego no Tsuki" and "Hakutsuru Nishiki"!
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ジェイ&ノビィ
Good evening, Juncholu 😃.
We also had it here about two months ago🤗Elegant and delicious 😋.
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じゅんちょる
Thanks for your time.
It's a luxury drink.
And it's cosy.
I think it should be more expensive. 👍
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