はなぴん
Ryuji's Toriten, I bought it.
With salad. To finish off the meal, I bought the legendary
of the legendary suta-don restaurant recipe.
Garlic suta-don. 😍😍
Uekiya store hanpukai september. 😭
Next will be begonia flower yeast. 🙂
This one is completely different from Nadeshiko flower yeast.
It has a completely different flavor. 🤩.
Less sweet like muscat,
It has a sharp piquancy and sharpness.
It has a sharp and sharp spiciness and a wonderful sharpness. 😋.
The spiciness and sharpness are even more pronounced when it is lukewarm.
I thought it would go great with yakitori (grilled chicken).
I thought it would go well with yakitori (grilled chicken). I think it would go best with grilled chicken 😗.
It was fun to compare the difference between the two.
It was fun to compare the two. I enjoyed it 😄😄
Japanese>English