Yoshi
The second bottle of Kangiku
The label on the bottle confirms that it is delicious!
The review says it has strong fizz, so I carefully open the cork... It is indeed strong, but I succeeded by opening it slowly...
The first impression when you open the mouth is a fizzy sensation that stimulates the tongue, a yogurt-like sweet and sour acidity, and a juicy rice flavor that spreads out after intertwining with the orikiri.
Ahhhh, so good!
As the intoxication progresses, one forgets that it is sake...
We enjoyed a blissful evening with firefly squid as a side dish.
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