夢茶苦茶也Tensei純米吟醸Kumazawa ShuzoKanagawa11/9/2025, 7:06:46 AM11/9/2025もろはく Japanese Sake Bar36夢茶苦茶也Sweet, bitter, acid Ambiguity typical of Omachi. A little spicy. Yeast used: Kumamoto No. 9 Polishing ratio 50%. Sake degree +2.0 Acidity 1.8 Amino acidity 1.3Japanese>English
