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Ryoko-りょうこ- 純米吟醸 秋あがり純米吟醸ひやおろし
alt 1alt 2
のいえ
14
しんしんSY
This is the first time I've seen Hishiko with this label. It was very refreshing. We were almost done for the day. We finished up the day with a comparison of the takachiyo we had poured more than we should have. knowledge of the brewing process Alcohol 16 degrees Sake degree ±0 Acidity 1.5 Ingredient rice Domestic rice (undisclosed) Polishing ratio 60
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