しんしんSY
This is the first time I've seen Hishiko with this label.
It was very refreshing.
We were almost done for the day.
We finished up the day with a comparison of the takachiyo we had poured more than we should have.
knowledge of the brewing process
Alcohol 16 degrees
Sake degree ±0
Acidity 1.5
Ingredient rice Domestic rice (undisclosed)
Polishing ratio 60
Japanese>English