しんしんSY
Koshi, I drank many kinds of sake, but this is the first soft one I found in the cold storage!
A delicious sake with a sense of rice
extensive knowledge
Alcohol content: 15
Rice：Gohyakumangoku (produced in Shisui Town and Yachimachi City)
Rice polishing ratio: 68 percent
Sake degree: +0.1
Acidity: 1.7
Amino acidity: 1.7
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