南十字輝
7/10
Restaurant only, Junmai Ginjo-shu with a 60% rice polishing ratio.
I think it used to be daiginjo specs, but I wonder if that has changed.
I wonder if it is considered as a food sake since it is for restaurants.
However, Saku is generally a good all-around sake that can be enjoyed any time of the day.
It has a light acidity with sweetness and umami, and I think it is a very well-balanced sake.
It is a normal sake, but if you drink it with Japanese food such as kombu (kelp) and simmered dishes, you can drink it for as long as you like.
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