しんしんSY
Last 8
Fresh and sharp.
It was my favorite of the three varieties.
Apparently there are several other types of sake in Hirosaki besides Toyobai.
Shirakami, Tsugaru-shu, Hana-ichikaze, Ryubi, Jyobari, Rokune, etc.
I ordered Dekacho first, but they were out of stock!
I'd like to try it next time.
Knowledge
Association No. 8 yeast" is a mutant strain of Association No. 6, isolated by the Japan Brewers Association in 1960 (Showa 35). Its characteristics are that it eats up sugar and produces alcohol slowly, and it is suitable for mellow sake with high acidity. The distribution of this strain was discontinued in 1978, at the beginning of the "light and dry" boom, because it did not fit the trend of the times, and it was kept in the Japan Brewers Association as a specimen.
Japanese>English
メキシコテキーラ
Good. Of the three, I found #8 to be the roughest. It is quintessential that that is your favorite.
Japanese>English
しんしんSY
Good morning, Mr. Mexican Tequila. I remember you also compared three kinds of tequilas. I also compare drinks when I see something like this. I will be in Yamagata next month.
Japanese>English