あねさん
Japanese sake (🐢)
Ingredients:Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 35
Alcohol content: 16
Yesterday, I had the hardest day of work this month, the first day of December, and yes, it was hard.
I just couldn't go home yesterday, so I finished up my work today and went home. I wanted to drink at home 😁.
I had a rewarding sake, a Junmai Daiginjo from Kame no Kai 💠.
The aroma is good, the taste is sweet and sweet 🩷, and the flavor is very good even though it's been cut down a lot.
Very delicious, very happy.
Delicious delicious delicious delicious 😋.
I was drinking it and then it was gone😅.
It's still Tuesday....
Japanese>English
ma-ki-
Good morning, Ane!
Thanks for your overnight work 💧.
Turtle sea is the best reward for such a tired body 🐢.
Kame no Kai that you don't come across very often - it looks really delicious✨.
I'd love to drink it someday 😊.
Japanese>English
あねさん
Good morning, ma-ki-😃.
Oh, correction. （I couldn't go home (at a time when I could drink at home). 🙇♀️ This turtle sea has the first prize of the first prize of the first prize, and so on. I think it's great for those who like sweet taste 😊.
Japanese>English