bouken
Sakai Branch BBQ ④
I brought my own sake.
It's a junmai ginjo and a gold medal winner, which is rare.
The one I was asked to keep because it was about to sell out.
It had been sitting at home for about 2 months😅.
I heard that gold medal winning sakes are usually daiginjos and cost 4000-5000 yen, so they said it was the cheapest price they've ever had in stock.
It's fire-brewed, but it has a freshness to it.
It's not fruity, but it has a strong umami flavor.
It's Aizan, but it's not a beautiful and gorgeous type of wine, it's more of a solid type.
Tochigi Ai🥰 at BBQ
Japanese>English
ジェイ&ノビィ
Hello bouken 😃
It was great to see your smiling face the other day at the Sakai branch 🤗It was a seven-water bringing in 🤗‼️
We get along well in Sakai, Tochigi Ai 🥰.
Japanese>English
bouken
Jay & Nobby, good evening 🌆.
Sorry for exposing your remote and tongue in cheek state 😁.
I was confused but this time I decided to go with seven waters 😊.
Tochigi love 🥰 as much as possible at home and outside
Japanese>English