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Hanaabi純米大吟醸 おりがらみ 雄町48  無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
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かかし屋
61
しんしんSY
It's been a long time since I've seen a hana yang 🍶. It's still delicious! The aroma is great and it goes down your throat wonderfully! Thanks for drinking with such a fun group 🥲! We were able to see the cherry blossoms in Tohoku just in time 🌸. Morioka Waves and Chidori a great deal of knowledge Omachi is one of the most popular sake rice for Hanahayo, and its fans are impressed by the deliciousness of its 55% polished junmai ginjo. This year, they tried a 48% polished junmai daiginjo, and the "Origaraumi" is the most particular of the bunch. The delicately polished rice is melted down beautifully to create the enchanting world of "Hana-yosu". The fresh sweetness of the "ogaraumi" gives a strong impression of its delicacy, making it a madly beautiful sake. Rice: Omachi Rice polishing ratio: 48 Alcohol content: 16%.
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えりりん
Thanks for your help yesterday ꜆꜆🍵. I'll give you a review from here on 😅 Have fun tonight 😉.
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T.KISO
Good evening, Shin Shin SY 😄. Looks like you had a great time 😆. Congratulations on ○○○○🎊
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しんしんSY
Thank you, Eririn-san! She even prepared a red one for us! Thanks to you, the Sendai meeting was a lot of fun 😊.
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しんしんSY
Thank you, T.KISO! Please tell me a lot about Akita sake. I have a reservation at Eiraku next week!
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