しんしんSY
Three different types of wine to compare at the
The label is complicated and you have to read it well to understand
It's Hyakushun from Gifu.
I wonder what KIREI means😕
Taste is dry and easy to drink
a lot of information about it
A light, low-alcohol tailored sake.
It has a fruity flavor and is the first Hyakushun sake to be directly pumped after adding water, a new challenge for the brewery.
The slightly dry mouthfeel is accompanied by a freshness that is perfect for the summer season.
Ingredients: Kake rice (Yuyamanishiki rice produced in Toyama Prefecture), Koji rice (using Yuyamanishiki rice produced in Toyama Prefecture)
Rice polishing ratio: 60
Alcohol content: 13.5
Sake Degree : ±0
Acidity : 1.5
Japanese>English