ymdaz
I've had Takachiyo, 59Takachiyo, and Takachiyo (I haven't submitted hiragana), but this is my first attempt at katakana after reading the reviews!
Katakana is low-alcohol and "exclusively for hirsake", according to the brewer's chart.
According to the brewer's chart, it is positioned as sweet, floral, and mellow.
65% domestic rice, flat polished, 12% alc.
When the screw cap is twisted, the opening sound is silent.
The top-tasting aroma... this is unique...
It is never as gorgeous as 🍍.
It's not long before I felt a slight tingling aroma.
The main aroma is similar to that of wooden bucket incense
Kun-kun 🤔kun-kun 🤔
I repeated the process and arrived at the fig.
The taste is light and light.
acidity>sweetness>slight bitterness, well balanced.
My first impression is a sourness like Greffl,
but there is also a sweetness that is very Takachidai-like (combined with the fig flavor, it's like a sweet bean paste).
The low alcohol content makes it easy to drink.
My son said, "This is delicious!
I see...it's Shin. ❗️
The second day, the fig taste is gone and it's just greeful!
I thought it might go flat because of the low alcohol content, but I think it might be better on the second day 😋.
This weekend, we went hiking for cherry blossom viewing!
I enjoyed all kinds of pink 🥰.
Japanese>English
ポンちゃん
Good evening, ymdaz 🦉.
I've never had Cinta Chillo as a homebrewer 💦 I'm convinced from the reviews and chart that it's definitely my favorite 😊I'd love to bring it home if I can find it!
Your flowers are so colorful and very beautiful🌸
Japanese>English
ymdaz
Good morning, Pon-chan 😃.
I'm sure you'll enjoy the light sweet and sour taste of this drink.
The cherry blossoms in Tokyo this year have bloomed all at once after a delay!
Hanami is coming to an end 😊.
Japanese>English