shinsaku3
Overall 8 (out of 10)
I visited Sugita Sake Brewery on 4/29 and purchased this sake!
According to their website, the concept is "sake that is uniquely Japanese.
It is exactly as the concept says, "Sake that is uniquely Japanese!
Is this a recent trend? It is not the sweet and tasty type that I like, but a simple, clear and straight spiciness alone. There is no need for a lingering aftertaste. I feel such a manly taste.
I can imagine a scene of a wild samurai enjoying it alone in a small tatami room. Hakugakusen Gokuso was the rice sake, but this Yuto is the man's sake!
I give it a score of 8 because it is a matter of taste, but if you like dry, simple, and crisp sake, I give it a score of 10 without any complaints!
I served it chilled.
The aroma is as follows.
-Aroma: Slightly alcoholic
-Aroma: Slightly astringent
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering taste
-Rice flavor: 1 at the beginning → 0 lingering 0
Mouthfeel I felt】→ 1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
My favorite Bolognese pasta! We simmered the sauce from noon and paired it with a dry sake. Bolognese is usually simmered with red wine, but we use sake. The sauce, which does not have the astringency characteristic of wine, goes well with sake, and the meal goes well with sake!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho😃Sake like sake! Yuto-san, you're so graceful ‼️ Please come to Tochigi again 🤗.
Bolognese simmered in Sake 🍝Sounds delicious 😋.
Japanese>English