bouken
It doesn't say it, but it's an active raw sake, and I bought a two-year-old sake at half price.
It didn't spurt because of the hole in the stopper😅.
I'm not sure if it has changed in 2 years, but it has a unique and interesting taste.
It's like an orchid without the graininess and complexity 😁.
I think Kamikai is also a treasure trove of weird sake 🤔.
Japanese>English
アラジン
Good evening, bouken😄.
I see you've already had a drink! I'm glad it didn't explode😅
If you remove the graininess and complexity from orchid sake... I guess what's left is sourness 🙄 2 years seems to be a big deal for active raw sake, maybe it's the original taste 😅.
Japanese>English
bouken
Good morning Aladdin 😃.
It was indeed a sweet and sour drink 😋.
I sometimes get pickle-like nuances in low-alcohol sparkling drinks, so maybe it's the original 😅.
Japanese>English
ポンちゃん
Hi bouken 🐦.
I'm interested in all the nabekanmuri, mizu-hashiroku, koji-mashimashi... there are many kinky sakes I want to drink by Jinkai 😆.
Japanese>English
bouken
Good evening, Ponchan 😃.
Nabekanmuri is low al and 300ml so I recommend it for a quick drink👍The water yeast here is delicious 😋I'm also interested in the succinic acid that Nemuchi-san was drinking 🤔It's coming to Hanshin so it's noteworthy
Japanese>English