takeshon
Then wine barrel-aged sake with a secret course of raw yeast: ‼️
This one is also a blend.
It has a characteristic acidity of a sake with a yellowish color, which is typical of a sake made from a traditional sake yeast yeast.
It's very calm and delicious 👍.
I've also had Ajinomoto's frozen dumplings 🥟, and while it's not a marriage, it doesn't get in the way of anything 😋 and goes well on its own too 👍.
This comparison was fun 👍maybe the most fun of all the distribution: ‼️
Japanese>English
遥瑛チチ
Good morning, sparrowtakeshon 😃.
Secret has a nice ring to it 👍.
I'd love to be able to get hidden drinks on a regular basis...
Japanese>English
takeshon
Good morning, brother Chichi 😃.
The hidden sake is good - it's special 👍the label is a bit different 👍this drink comparison was interesting 😋.
Japanese>English