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Koeigiku月影
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雪乃屋 こぐれ酒店
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たけっち
Koei Kiku Tsukikage This is my first time to try Tsukikage. It is refreshing and crisp. It is delicious. It has a pleasant acidity of a sake yeast yeast yeast. I will keep drinking it. They say to change the taste slowly, but isn't this taste difficult to savor? I can't leave it behind. I manage to hold back a little.
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えりりん
Takechi-san...omega...no...koncha♪ Taste change = hard work p(*^-^*)q Good luck!
Japanese>English
たけっち
Hi Eirin 😃 It's really a struggle 😩 because it's delicious, right?
Japanese>English