たけるパパ
The Mimuro Cedar Roman Series, which has been laying around for a while.
This is the first time to drink this series. I like sake from Nara, so my expectations were high. It is a fire-aged sake with an alcohol content of 13%. Polishing ratio is 60%.
This sake is brewed with Watafune No. 2. When the bottle is opened, the aroma is soft and sweet, with a hint of white peach.
In the mouth, the first thing you notice is the soft texture. The juiciness and umami spread in the mouth afterwards.
The acidity is more like a slight bitterness of alcohol when it is being poured down the throat, tightening the flavor.
Is this umami the Watabune No. 2 😄?
While the taste is different from that of the wooden oke Bodai yeast, I found it to be flavorful and easy to drink.
It is delicious 🍶 even when drunk at this time of year.
Japanese>English
ジェイ&ノビィ
Good evening, Daddy Takeru 😃.
I've never had Mimuro cedar before 🥲I thought it looked dry, but it's juicy, tight and tasty 🤗I'll bring it to you when I see it 👍. I've never had it before 🥲🥲I thought it looked dry, but it's juicy, tight and tasty 🤗I'll bring it to you when I see it 👍.
Japanese>English
たけるパパ
Good evening, Jay & Nobby 😆.
Yes, it is. I thought it was dry, but it is surprisingly juicy. It's as good as the autumn sake. Please try it 👍
Japanese>English