stst
I decided to go ahead and drink the souvenir sake as my stock has grown with Aizu souvenirs.
This time it was a local sake from Laughing Shiki, bought at Hikone Castle!
I still can't forget how the label was so simple that it caught me off guard 👁.
When I opened the bottle and poured it, the aroma was gentle and full of rice. The rice polishing ratio is 60%, so it has a beautiful, almost ginjo-style aroma.
The mouthfeel is soft. It has a delicious taste of rice, a slight sweetness, and a sourness that gradually spreads. It has a flavor like mature sake, soft but with a lot of depth.
The transition from the umami to the crisp acidity and light sharpness is just the right amount for everyday use, and it is so delicious that we can only imagine how good it would be if it were heated up!
It's already been half a year since I went there when the cherry blossoms were just starting to bloom. Time flies by so fast 🫣.
Japanese>English
ひるぺこ
Good evening, stst. Indeed, this label is too simple to be of interest 😆 I am curious! I'm curious to know what you think! I just saw a commercial of people eating nabe (hot pot) at a kotatsu, and I guess it will be the end of the year in no time. 😮💨
Japanese>English
stst
Good evening, Hirupeko!
The label and the flavor are so different from the distributed products that you can feel a new aspect of "Laughing Season" 👐.
I'm surprised that new sake is coming out soon, and a year really flies by 🫠.
Japanese>English
ポンちゃん
Good morning, stst 🐥.
I'm in Shiga, but I've never seen this label before ‼️ I guess it's for local use that's pretty pinpoint 😳 It looks and tastes really easy to drink 😊.
Japanese>English
stst
Good evening, Pon-chan!
It may only be available in limited areas in the prefecture, such as Hikone Castle 🤔.
It's a great flavor for the upcoming heating season, so please give it a try ✨.
Japanese>English