蜻蛉切
Rice：Fukunoka 50% polished rice produced in Fukushima Prefecture
Yeast: Utsukushima Yume Yeast & Association 18
Sake Degree: -3
Acidity: 1.5
Sake strength: 15% (undiluted)
Tempering: No (must be kept chilled)
I thought it was a sake store employee who recommended this sake, but it turns out he is the brewer of Sasamasa Masamune (°д°).
Delicious sake!
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