ぺっほ
First time in a week for a couple to drink at home: ❤️
We returned from our trip home and had a long-awaited party at our house 💖.
Souvenirs for my parents' home were "Yokoyama 7" and for my husband's family, of course, "Sogape-sama" from his father and son: ‼️
Today, Risshun morning pressed Houraizumi ✨Agata Ya❤️ received from my husband's parents' house.
Of course the pairing would be sushi and fish‼️, so we immediately went to the market (Kadokami Gyorui). Sushi, conger eel tempura, gizzard tempura, and a freshly picked salad from our hydroponic garden with black vinegar dressing ✨and for dessert, a chestnut kinton haniue mochi🌰 from a friend in Aichi.
The sake was a bit on the dry side for our tastes, but it went well with the conger eel tempura and sushi ‼️, and also strangely enough with sweets 🧐 mochi🟰 rice, chestnut astringency🟰 sake, is that it?
It's been a long time since we had a couple home drinks and we were happy to have a good time 🙌❤️
Impressions on the sake by itself are in charge of shinsake3 💕
Japanese>English
ひなはなママ
Good evening, Peckho 😄 dry Risshun morning press and sushi 🍣 no doubt 👌I've never seen or heard of gizzard tempura before ❗️ I'd love to try it to see what the texture will be like 🥰I wonder if the crunch will remain 🧐Good to see you and your wife drinking after a long time ❤️
Japanese>English
ぺっほ
HinaHanaMama🥰Thanks for your help‼️Korikori remains firm👍Tempura batter, I had some left over so I hurriedly pulled out the reserve gizzards from the freezer😃Consummate drinking is really nice, isn't it? I hope you are happy too 💓
Japanese>English
ジェイ&ノビィ
Good evening, Pekho 😃.
First time in a week 🥰 drinking at a couple's house 😚 sinking in 😚 dry sake 🍶 and definitely Tsumami! This is nothing but psy & co 🤗.
Japanese>English
ぺっほ
Jay & Nobby 💕Good evening 💕‼️ Sai & Co 🤭It's really sinking in 🤗A week is still my limit 😥🤭I think I can drink less now that I have a rest day, but I will start drinking again 🥰.
Japanese>English