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Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
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家飲み部
155
3KAN4ON
Purchased in Nerima-ku, Tokyo ♪ Alcohol content@16 Sake Degree @ Undisclosed Acidity @ Undisclosed Rice used@Rakufu Mai Rice polishing ratio 55 Personal Recommendation@3.0/5.0 The second round of the national conquest with 3 prefectures remaining 😘. Apart from that, this winter I want to take a picture of the sake with snowman label ⛄️ against the background of the night scene with deep snow falling ❗️. So I looked for a snowman in Izumibashi, Kanagawa, but the label has changed somehow 😅. Well, I thought it was ok and bought it in November, but there was no sign of snow in Tokyo. I could hold out until the end of February, but I've been making good progress so far, and I wanted to finish it straight if possible, so I cried and opened the bottle 😂. It's my fault for buying it without checking the contents carefully and leaving it in the fridge for 2 months, but it's not niggly 🥹. I thought it was nigori because everyone thinks of Senkou when they think of snowman 😊. Now, sake rice Raku-fu-mai is very rare. The brewery's website says that it tends to produce sake with a crisp acidic flavor, and it certainly is a crisp sake 🍶. However, I can hardly taste any acidity 😍. Also no sweetness. It wasn't quite right for me 😂.
Japanese>English
マナチー
3KAN4ON, you are one step closer to 2 straight laps ‼️But you are really coloring it beautifully 🤣.
Japanese>English
3KAN4ON
Good evening, Manachie 🌇. I wasn't aiming for 2 laps of the straight, but along the way, I couldn't tolerate the uneven coloring 😉. But I can't do 3 laps of the straight as a stone 🥹.
Japanese>English