ymdaz
The last is Hobo Masu.
Homasu from the Kikuchi River basin, 13% alc.
The sound of the bottle opening is also f... ♫
Vigorous!
When poured into a glass, it is full of bubbles 🫧.
The top-tasting aroma is rummy, citrus + apricot sweetness with a nice freshness lurking in the yeast.
The taste is not only fresh and sour, but also sweet and sour than expected!
This has a lot of flavor 😆.
The last taste is short and pleasantly bitter.
The last part is short and pleasant bitterness, and the sweetness is squeezed out.
It leaves an impression of greefiness.
General review: ❗️
Maybe it was my preconceived notion that Yamadanishiki was sweeter than Homasu, or maybe it was because it had been six months since it was produced, but the sweetness was on top of the clarity of Homasu, which I thought was transparent, and the flavor shone through ✨.
The No.1 this time was Hozasu 👏.
Japanese>English
ジェイ&ノビィ
Good evening, ymdaz 😃.
This time of the year, the birthplace drinking is every day or parley night 🪩👍Hobo Masu is the No.1 note 📝 I'll keep it in mind 😋.
Japanese>English
ymdaz
Good evening, Jay & Nobby😃.
Sansho is a delicious sake even in summer ♫
I really prefer to drink it as soon as I buy it, but I was so happy to have all 3 types that I enjoyed it with my eyes for a while 😅.
We are out of stock at home and will miss you 😭
Japanese>English