Y.Tokushige
It is a junmai sake, but it is gorgeous, with a strong standing aroma and a hint of fragrance. It has a full-bodied flavor with a strong rice flavor. It is easy to drink and delicious, with a mellowness and roundness that has survived the summer.
Sake rice → Koji rice: Shirakaba-Nishiki, Kake rice: Yoneshiro
Rice polishing ratio→70
Alcohol content→16
Sake degree→+3
Acidity → 1.3
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