bouken
Takashimaya Sake Festival (3)
Nemuchi-san wanted us to visit the Murashige Sake Brewery because he wanted us to try their sake. Nemuji-san is a perverted sake fanatic who wants us to drink it because it has a strong taste.
Since the loss of Kusaka Musou, we have rarely seen this sake brewery. When I drank it at a tasting at Takashimaya before, it was a time when the Kusaka Toji had moved to a new company and brought the rest of Kusaka Musou and Kinkan Kuromatsu.
The wines we tasted were
MURASHIGE Junmai Genmoku Dry
MURASHIGE Junmai Konjun Dry
MURASHIGE Junmai Kyokusen Dry Mouth
Maybe there is one more type of sake?
All Murashige's are made with 80% polished rice and No. 8 yeast.
They all claim to be dry, but they all have a strong acidity. Dry? I have the impression that they are all dry. Isn't it too hard to sell this as dry?
The sake level is said to be about +4, so it's too subtle to be called dry....
They said they might not make it next year because it won't sell well. I think it's not enough for the dry sake drinkers and the label is plain and unattractive 🤔.
Personally, all of them are delicious with good acidity, so I decided to buy one of them.
The Kyokusen was delicious for its high price, but I was surprised to hear that it too had 70% stars 😳.
The talk by the brewer was also interesting 😁.
Japanese>English
さけラン
You're aggresive - Takashimaya Sake Festival!
Well, thank you for the multiple 👍bombings 😅🖐.
I want to go next year!
Japanese>English
bouken
Good morning Mr. Lan 😃.
I'm in a hurry as I'm accumulating posts 😅.
I think I've pushed all my past posts, so I don't think I'll have any more streaks 😁.
Japanese>English