YSTJ
Shokugaku Masamune Shirazumi Daiginjo Chuginjyo.
This Daiginjo is brewed using the proud alcohol addition technique of Musical Instrument Masamune, and only the clear and well-balanced aroma and flavor are used for this Daiginjo with the specifications of the exhibited sake.
It has a lychee-like heady aroma with a hint of citrus nuance.
The elegant sweetness spreads gently with a sense of chili at the back of the throat. A moderate bitterness with a mineral note rounds out the refreshing aftertaste. This is a bottle with an exquisite sense of balance!
Japanese>English
ma-ki-
Hi YSTJ, good evening.
I was able to get this one at my first instrument shop too 🎵.
I'm looking forward to having it more and more after reading your post and hearing that it's a perfectly balanced drink 😊.
Japanese>English
YSTJ
Good evening, ma-ki-. Congratulations on getting your first instrument! Please enjoy it!
Japanese>English