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Okunoto no shiragiku本醸造+本醸造
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106
うた
This, this, this taste😊. From sweet like Japanese sweets, The taste of this flavor is sharp and spicy! This one was made before the earthquake. This is a combination of Honjozo and Junmai Ningon, which were made before the earthquake. After the earthquake, they were combined into one for the sake of rescue. The mild sweetness was impressive when served at room temperature. The mild sweetness was impressive when served at room temperature. I had it lukewarm. This is the best 👍! The sweetness was outstanding and the taste was very relaxing. It is the type of sake that is drunk more gently than the spiciness that goes well with sashimi of the honjozo type. It is the type of sake that can be drunk more quietly than junmai sake 😄.
Japanese>English
ポンちゃん
Hi Uta 🐦. It's amazing that the blend still tastes so good. ❣️ I'm glad that a little bit of the sake that was made is out there 😊.
Japanese>English
うた
Ponchan! Good morning😊 When I think of Shirafuji Sake Brewery, this is the taste! I was so happy to taste the sake. I was so happy to see that I could feel the taste of this sake.
Japanese>English