ぴーたま
Fresh fresh yeast yeast and acid
Fresh ginjo aroma and acidity from the yeast 😊.
Umami and acidity in the mouth. It has a strong gasiness and freshness. The bitterness is slight, and the umami and sourness, umami acidity umamama-uma-uma~😋😋😋😋
The sweetness and spiciness is medium.
The back label says it was made in May 2023!
The back label says it was made in May 2023!
Once the gas is removed, it becomes mildly acidic and easy to drink.
It is a delicious sake that is easy to drink while feeling the acidity of the sake yeast yeast.
3,400 yen without tax
Japanese>English