しんしんSY
Compared to Kitanokatsu, I love Genmai!
I always wonder why it is Junmai Ginjo when the rice polishing ratio is 49%?
Isn't it Junmai Daiginjo?
It doesn't matter, as long as it tastes good!
It was my kind of fruity sake!
I'm satisfied 😄.
extensive knowledge
Miyamanishiki 49% polished
Sake degree +3
Acidity 1.6
Alcohol 17 degrees Celsius
Japanese>English