しんしんSY
Hakurakusei, which we drank quite a bit last year
It's rare to find ogara-mi nama-zake
It has a faint scent.
Both of them are my favorite along with Morinokuma-san
knowledge of the brewery's history
Rice polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.1
Alcohol content 15
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