bouken
HYOGO SAKE EXPO 2023⑫
Kouzutsuru is often seen in Hyogo. They also sell packaged sake at Yamaya, and are considered a major manufacturer in the northern part of Hyogo.
I've had a lot of their sake before, so I'll just leave it at that...
I tasted the following
Yamahai 25°BLACK
Yamahai Daiginjo
The BLACK recommended by Nemuchi-san is 25°, so it is treated as a miscellaneous sake, but it was rich and tasty. I didn't feel the high alcohol content, so it's a dangerous one. If I see it again, I may buy it.
The Daiginjo is a Yamahai, but it has a gorgeous and beautiful taste.
The Hikokikumo I had a while ago was also delicious and I wanted to revise my impression of Kasumitsuru 🤔.
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