しんしんSY
The Swiss guy next to me at the counter.
He speaks very good Japanese!
First time to Hokkaido and to Hakodate!
Tomorrow we will take the ferry from Tomakomai to Akita ⛴️
Then to Sakata, Yamagata and Sendai!
She has a grandmother living in Tokyo!
I introduced her to Marutoma Shokudo in Tomakomai and Eiraku Shokudo in Akita.
The master recommended this sake to this person, so I had it too!
It is another brand of Asahiyama from the brewery that produces Kubota!
This is only the third time I've had it!
It's al-soke.
I think it's relatively dry.
The opposite of the sweetness of Jyushiyo!
The Swiss guy has also left, and we chatted with the master for a while.
Well, it's time for me to go home.
I look forward to working with you again next year.
Have a happy New Year!
extensive knowledge
Alcohol 15%.
Rice / Polishing ratio Gohyakumangoku / 50-55
Sake degree: +6 / Acidity: 1.1 / Amino acidity: / Yeast:
Japanese>English