ねむち
The 16th Takashimaya Sake Festival
KENRISHI SAKE Brewery [KENRISHI] Kobe City, Hyogo Prefecture
The brewery is dedicated to "not changing the taste of Kenrishi" with a rich, mellow taste that melds all the flavors of the rice into the sake.
When checking the rice before harvest, it is customary for the brewery staff of Kenrishi to first go to greet the contract farmers in their suits every year.
Kuromatsu Kembishi
Kuromatsu Kenbishi
I don't remember the difference or the details, but Kembishi sake has a strong flavor and punch. Sake with a strong presence.
When I said, "This is the last sake I'll come back to," the brewer told me to come back to the end 🤣.
Japanese>English
ポンちゃん
Hello, Nemuchi!
I remember you mentioned this at bouken's place, but I also remember that it was served at Nada Gogo Sake Brewery and everyone was drinking it saying how delicious it was 😄.
I can imagine Nemuchi-san saying it with a smug look on her face 🤣🙏.
Japanese>English
ねむち
Good evening, Pon-chan🌛The long-established Kenrishi has kept the taste since the Edo period, which means it is a precious sake that you can still enjoy the taste of 500 years ago 😋 He said with a hebereke face, not a smug face😱.
Japanese>English