阿佐波
Sake is the toast 😍.
A sake bar that promotes Chiba sake
We met in a back alley in Jimbocho!
I've been longing for a Sono Kangiku ❣️
The "Discovery" series of four varieties focusing on rice produced in Chiba Prefecture
A limited edition sake with a rich blue sapphire glow from the [Discovery] series of four varieties focusing on rice grown in Chiba Prefecture!
It's a limited edition sake with a rich blue sapphire glow!
The name "blue sapphire" comes from the fact that the toji (master brewer) carefully managed the unrefined sake as if he were handling a jewel while being conscious of the balance between the blue corporate color and the mainstay rice of Kangiku, Gohyakumangoku, and Yamadanishiki. (From the official website)
Alcohol content 14%.
It's low, but it has a strong fruity sweetness.
It has a robust fruity sweetness.
Richer than I expected!
Through occasional episodes of empathy
For the four nationals
Chiba is now my second home!
It is no exaggeration.
This is also the case with Terra @ Jimbocho
Terra @ Jimbocho is also the same 😄
I will visit again with my compatriots👍
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