猫punchS〆M
This is my check-in when I drank akabu for the first time last year, which I was curious about. I used to live in Iwate and I'm very attached to it. ❤️I wasn't even interested in sake back then 😂I think it's a waste of time now. I guess it has become more popular recently than last year, I often see seasonal and standard Junmai and Jungin bottles out of stock 😭I buy it when I see it and it has become one of those brands that I always want to keep in my fridge 🥰After all, this red Kabuto label is so cooler than the No.4 bottle label 👍. The label is very cool👍😆At first I had a classical image because of the strength and ruggedness from the impression of the label 😅😍and then I became a fan immediately because of its good balance, freshness and the gap from the first image💕I was surprised at this outstanding taste and stability since the brewery rebuilt 💕. I can't hide my surprise at the evolution.
Where to buy: Sake Sendo Fujimori
Japanese>English