猫punchS〆M
This is my check-in when I first had Akabu, which I was interested in last year. I used to live in Iwate and I am very attached to it. ❤️I wasn't even interested in sake at that time 😂I think back now and it seems like such a waste. I guess it has become more popular recently than last year, I often see seasonal products and standard Junmai and Jungin bottles out of stock😭I buy it whenever I see it these days and it has become one of the brands I always keep in my fridge 🥰especially this Junmai sake 💰Cospa💰 is the best sake to keep on hand 💕and what's more, it's 4.5 times the price of the standard Junmai sake 💰. I love the red Kabuto label on the bottle 💕and the red Kabuto label is so cool & has more presence than the No.4 bottle 👍I thought it was classical at first because of the strength and ruggedness of the label but 😅I was surprised at how well balanced, gorgeous and sharp it is ♬I immediately became a fan because of the gap from my initial image. I am very happy with the quality of the label and the quality of the wine.
Label: 🏷️
It's glued on so it was easy to peel off when soaked in hot water👍
Where to buy 🍶:Sake Sendo Fujimori
Japanese>English