Y.Tokushige
Sour. Sour and refreshing. Like a white wine with strong acidity. Yes, it is sour!
Sake rice → Koshibuki (Niigata), Yamadanishiki (Toyama)
Polishing ratio: 60
Yeast→Kyokai No. 901
Alcohol content→15
Sake meter degree→±0
Acidity→1.5
Amino acidity → 1.0
Japanese>English