flos_lingua_est
This is a very well balanced Ria from Sogapé that has been aged for several years. I have the impression that Lia is a very well-balanced liquor, but I wanted to experiment to see what would happen if I let it age for a few years (I can't really say that I just missed the timing to drink it)! (I can't really say that I just missed the timing to drink it)
It has a floral aroma. When you drink it, a honey-like sweetness spreads along with the aroma. I feel like I can make friends with butterflies when I drink this kind of sake.
The bitterness is about 3.5 out of 10, so it is a very good accent. It has a presence like honey in curry with a little more of it.
It seemed to be similar in direction to Shinshu Kamerei, which I was drinking just before. Both are good sakes with a tropical aroma reminiscent of the tropics in a refined manner.
It is good to drink right away, and it is also good to let it sit for a year or so. I think it is best to let it sit for a year or so.
Japanese>English
まつちよ
Hello flos_lingua_est 🌞.
Thank you for 4.5 years of work ✨️
But is it around 1 year? Does it get heavy? 🤔
I've been putting it to bed since last year and I'm hoping to reach enlightenment soon too lol.
Japanese>English
flos_lingua_est
Good evening, Mr. Matsuchiyo🌙
It will be a little heavier. If you want to enjoy it, you should let it sleep for a long time! From my experience, I think the best balance is about 1 year 😌.
Japanese>English