南十字輝
6/10
This sake is said to be made by reproducing the Edo period production method.
Kanbun no Shizuku" also has an orikara flavor.
It is said to be made sweet anyway.
The rice polishing ratio is 90% and the sake is thick and rich.
It is definitely sweet, but it is different from amazake.
Would it be better to warm it up? I'll have it at my house next time.
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