こぞう
Luxury drinking comparison😍.
Made in Sakura City, Tochigi Prefecture
80% Yamada-Nishiki
20% Kame-no-o
Polishing ratio 90
Alcohol content 14%.
Sake meter - Acidity
Fat 7/3 opened 7/15
We were able to capture it again this year 😍.
UA stag beetle
A bit expensive but I wanted to compare it with the beetle 😅
First of all, the sake rice used is the same as last year's, but the rice polishing ratio is different!
Last year it was 70% Yamadanishiki and 30% Kame-no-o!
The aroma after opening the bottle is more pronounced than the beetle 🤩Yogurt-like aroma last year, but this year it was only faint and felt like pink grapefruit or lemon 🍋In the mouth, it is still different from last year's, with more presence compared to the beetle and a different acidity than the yogurt flavor 😍. Really citrusy acidity such as grapefruit and lemon!
The claimed "adult lemon squash" is stronger than the beetle 🤔.
You can enjoy a gentle sweet and sour acidity in the aftertaste!
This is an expensive sake, but if you see it, please drink it👍.
Also, try drinking this one with some air in your mouth! You'll be surprised at the adult lemon squash flavor that will spread out 👍
Yum!
Japanese>English
Manta
Hello Kozo ^_^
UA Kutogata's review✨
And a drinking comparison with Kabutomushi👍
It has a more mature lemon squash feel than Kabutomushi.
Kuwagata is delicious 😊.
Japanese>English
ジェイ&ノビィ
Hey Koizo, I'm also with you 😃.
We bought our first staghorn last year and it didn't have a good yogurt feeling 😅 so we passed on it this year 🥲 this year it's more full of lecca🍋 feeling 🤗 what should we do 😆.
Japanese>English
こぞう
Mr. Manta
Good morning♪
Last year's kuwagata had a yogurt flavor up front, but this year I only got a thin taste😊I prefer this year's 😘It's really an adult lemon squash 😘.
Japanese>English
こぞう
Jay & Nobby
Good morning! If your taste buds remember last year's impression, I think you will enjoy it this year.
Japanese>English