BacchusNY
It's been quite a while since I've been able to have a drink due to a minor surgery. So, I asked Aizan to accompany me! When I opened the bottle, I could smell the sweet aroma. Flowers? Peach? In the mouth, you can feel a refreshing sweetness, but it soon turns dry. There is a bitter taste at the back of the tongue that rounds out the aftertaste. When paired with soaked green peppers, the sweetness of the mentsuyu combined with the bitterness of the peppers transforms it into a delicious water. After the small potatoes and Moroccan beans with mustard, the acidity of the ingredients brings out the sweetness of the sake, which is also delicious... Next is the purple asparagus. Next was purple asparagus, which I had never tasted before, but it tasted rich and sweet. Next was purple asparagus, which I had never tasted before, but it tasted rich and sweet. When miso mayo was added to the asparagus, the sweetness, saltiness, and acidity of the ingredients brought out the best in the sake, which was wonderful. The sweet seasoning brought out the sweetness of the sake, which was also delicious!
Japanese>English
ジェイ&ノビィ
Good evening, BacchusNY 😃.
I'm sorry to hear about your petit surgery and your inability to drink 😢 but I think I could drink a bottle just reading ‼️ about the abundance of resurrection knobs 😆.
Japanese>English
BacchusNY
Jay & Nobby, thank you for your comments! It was a simple surgery, but the incision wound was large and took a long time to heal.
You have to be in good health to be able to drink!
Japanese>English