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Wakamusume牡丹純米吟醸生酒おりがらみ
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外飲み部
100
ねむち
Yamaguchi Prefecture. Yamaguchi City. Shintani Brewery Co. Wakamusume Peony Pink wakamusume is a word that stimulates my vexation...but this is a black wakamusume. Is it a black gal 😁. I will have it with cold sake. When the bottle is opened, there is a long gas sound. When poured into a glass, fine bubbles adhere to the sides. The color is silvery opaque with floating lees. The top aroma is mild with a little fresh apple aroma. On the palate, juiciness and a slight bubbly sensation precede the juices seeping out of the fruit. In the mouth, the silky rice flavor spreads with a moderate bitterness. After swallowing, the spread of the fragrance is not strong, but it gives the impression of three-dimensional umami, and the bitterness of the aftertaste gives a sense of fullness. It does not have the full-blown Oumachi-like character that is often associated with the image of Oumachi, but the slight bubbles give the umami and bitterness a firm outline. Personally, I like this label because it has a bewitching quality. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 60 Rice used: 100% Omachi produced in Okayama Prefecture Alcohol content: 15.5
Japanese>English
マナチー
Good morning, Nemuchi 😃It is true that this label is the most erotic of all the wakamusume: ❤️
Japanese>English
ねむち
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. Is it Kurogyaru 😆 I thought the label was of the extreme type, but the taste was of the voluptuous older sister type 💕It's a top favorite among the wakamusume 😁.
Japanese>English
ねむち
Pon-chan, good evening 🌛I guess I'm more of a Kyokusuma type than a black gal 😁I was imagining that the black pattern was like a competitive fat 🤣Wakamusume has a nice label and taste 🤣.
Japanese>English