bouken
Matsuo Taisha Sake-1 Grand Prix 21
Toyonou Ume, which has been attracting a lot of attention recently due to the influence of the crazy salad pavilion.
I drank
Junmai Ginjo Nama Shu
Matsuyama Mitsui, Polishing ratio 50%, Sake degree +2, Alcohol 16%.
It is delicious with just the right amount of sweetness. I think only Saladokan carries Toyonoumai's nama-zake 🤔I think Ikari Supermarket carries the fire-brewed version.
Ito wo okashi junmai ginjo katsudo usun nigori
Tachiharuka (don't know the rice 😳), 60% polished rice, -10% sake, 14% alcohol.
Sake made with CEL-24 yeast. I haven't had it in a while 😋.
It's shwitty, pineapple sweet and tasty, with a refreshing acidity.
It's a 500ml bottle, so it's the kind of sake I'd drink at home 🤣.
Japanese>English