ぎゃばん
☆☆☆☆☆
In Takaoka for reconstruction assistance. First, Kachikoma, a locally brewed sake. It is freshly squeezed sake for the season.
It is fresh and has a strong acidity. It has a slightly crisp taste. I don't know what Kachikoma tastes like because I haven't seen it much recently...
We made a reservation at this restaurant, but before coming here, we were planning to stop by an izakaya (Japanese style bar) that has a wide selection of Katsushikoma. But I gave up because the restaurant was fully booked.
Well, Toyama has a lot of good sake, so you don't have to stick to Katsuma.
Japanese>English
ハリー
Hi Gyaban-san 😃
I have visited Takamasa-san 3 times. I've been there for Kachikoma, 🦀 and homemade buri daikon. I can't find any Kachikoma Shiboritate at all, it seems to be once a year, so I wonder if I will see you this year, I'm happy just to talk to you😄.
Japanese>English
ぎゃばん
Good evening, Harry😄.
I passed on the buri daikon after much deliberation, but the customer next to me ate it and it looked delicious 🤤.
There were a few stores in Takaoka that had "Shiboritate in stock" tags, but I don't see Kachikoma itself in my hometown!
Japanese>English
ハリー
Gyaban-san, one more dish, homemade kabura sushi is also great, oh I want to go there, I was really planning to go in February, but I'm just waiting to see how it goes 😄.
Japanese>English
ぎゃばん
Harry, I was wondering about the kabura sushi on the menu at the other restaurant. I don't think it was on the menu that day...
I was planning to go to Uozu, but had to change to Takaoka due to the earthquake!
You seem to know a lot of good food 🤤.
Please take me next time 😀.
Japanese>English