しんしんSY
I was drinking this year's newest drunken whale sake twice!
The label of Drunken Whale is a little unfamiliar to me.
You had it a year and a half ago at this restaurant.
When I was working in Shikoku, I used to drink this sake a lot!
I'm still interested in this brand.
Tuna fatty tuna with a crispy, spicy and tasty sake.
I knew it would go well with it!
Knowledge
Alcohol content 15
Rice used for making sake
Rice polishing ratio 55
Fire-brewed
Sake degree +6
Acidity 1.6
Yeast: Kumamoto yeast (KA-1)
Japanese>English