Yamatanmasamune華帯 水もと仕込み
Dai
With a view of the illuminated Kurushima Kaikyo Bridge: ☺️
This junmai daiginjo is made with Ehime Sakurahime yeast Type-4 and brewed using the "mizumoto" method from the Muromachi period (1336-1573).
The top aroma is slightly fruity, very soft to drink, with gentle acidity, mild sweetness, and a beautiful sharpness without much alcohydrates 😋.
We enjoyed it with Matsuyama chicken 🍶 We hope to enjoy a variety of 🍶 next year!
Happy New Year, everyone 😊.
Japanese>English
たっく0103
Dai, have a happy new year 🎍.
Japanese>English
ma-ki-
Dai, the lights are beautiful✨.
Thank you for this year 🙇.
Let's enjoy each other's sake activities next year 🎵.
Have a happy new year 🌄.
Japanese>English
Dai
Good evening, Takku0103! It's been a fun year in the sake swamp😊Have a happy new year🙆
Japanese>English
Dai
Thank you ma-ki- for this year's ❤️😊It was a year that allowed me to step into the depths of sake. I look forward to working with you again next year 😉.
Japanese>English