つきたて
I am an old man who loves puns, and intuitively decided to buy it when I heard the name "Shirokodile" because it is made with white koji rice.
It is quite tasty, with acidity at its core, but it harmonizes well with the sweetness and umami.
The acidity is rounded, refreshing, easy to drink, and delicious all the way through.
Thank you very much!
Japanese>English
ジェイ&ノビィ
Hi, Mr. Tsutsukitate 😃
I know exactly what you mean about your uncle's intuition to decide on the crocodile...I know exactly what you mean 😆.
I like the acidic type of white yeast rice, I'll make a note 📝!
Japanese>English
つきたて
Good morning, Jay & Nobby😄.
I'm glad you can relate to the pun 🤣.
The sake is -7, but thanks to the acidity, it's not too sweet, it's pretty good 😊.
Japanese>English