しんしんSY
Let's change from hot sake to cold sake♪
Nanbu Bijin, which I used to drink at Ami in Sendai.
I met it again here at the same restaurant as last year☆.
I was used to having hot sake in my mouth, but it came back to life when I put cold sake in my mouth!
Fruity sake is still good 🙆🙆.
I was curious about the store's sign!
I was so happy when the menchikatsu came out!
The sauce was well coated and went well with the cold sake!
Everyone around us is also drinking!
The end of Nomiho is approaching!
I wonder if I can have at least one more!
(with a lot of knowledge about how to use it)
Rice used: Ginotome
Rice polishing ratio: 55
Alcohol content: 15%.
Sake degree: +4.0
Acidity: 1.5
Japanese>English