しんしんSY
Let's change from hot sake to cold sake♪
Nanbu Bijin, which I used to drink at Ami in Sendai.
I met it again here at the same restaurant as last year☆.
I was used to having hot sake in my mouth, but it came back to life when I put cold sake in my mouth!
Fruity sake is still good 🙆🙆.
I was curious about the store's sign!
I was so happy when the menchikatsu came out!
The sauce was well coated and went well with the cold sake!
Everyone around us was drinking quite a bit!
The end of Nomiho is approaching!
I wonder if I can have at least one more!
a few words of knowledge
Rice used: Ginotome
Rice polishing ratio: 55
Alcohol content: 15%.
Sake degree: +4.0
Acidity: 1.5
Japanese>English