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SakenowaRecord your sake experiences and discover your favorites
御前酒菩提酛 にごり酒にごり酒
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カップ酒部
107
ルテルテミ
This can cup was made at the first brewery in Japan to restore Bodai Hashimoto. I found this sake in Nagoya and bought it even though it is from Okayama. The unique aroma of Bodai yeast is just right. It tastes like yogurt and is easy to drink. It is easy to drink. It is made from 100% Omachi rice produced in Okayama Prefecture. It is labeled as using out of quality rice, but I can't tell the difference in taste😔.
Japanese>English
ひるぺこ
Good evening, Mr. Rutemi. It is a nigori can of Gozenshu, isn't it? It's milky, sweet and sour, and easy to drink 💕I brought one can home from Okayama, but it seems to be so delicious that a mysterious rat appeared in the refrigerator and the whole can disappeared 😋.
Japanese>English
ルテルテミ
Good evening, Hirupeko😄. The cup of Gozenshu is easy to drink and the amount of sake is light to open. The mysterious rat at Hirupeko-san's house 🤣. You know it's quirky and delicious 😆.
Japanese>English